Due to the widespread of fish sauce today, there are a lot of different brands and choices of fish sauce distributed in the market. Therefore, the choice of using fish sauce or salt should depend on the desired flavor and aroma of the menu or cuisine.Ĭhoosing fish sauce with a great quality is pretty much half of our victory in cooking great food. This fermentation results in a smooth salty taste and a unique aroma that cannot be found in normal table salt. The evident distinction between fish sauce and salt is that the fish sauce has a milder flavor and has a distinctive aroma because it is made by mixing and fermenting fish and salt for 12 to 18 months. In addition, it is often used in some foods and dessert in western cuisine. Therefore, it may be confusing why can’t we just use either one of them interchangeably ? Is the salinity of the two essentially different? The explanation is Thai food or Southeast Asian cuisine tends to employ fish sauce more often. “Fish sauce and salt are equally salty” is a controversy that most novice cooks or even the consumer often encounter when it comes to seasoning their food. "Vajirayan vised" reveal that there is an evidence shown the relevant in shrimp paste production documentary by "Tha-jin" Chinese Communities, occurred fish sauce as by-product.įish sauce and Salt, The different salty taste This is plausible given that, apparently Chinese communities have established particularly in coastal areas in Thailand and nearly all of Southeast Asia countries. On the other hand, based on the academic studies, it can be assumed that the origin of fish sauce may be associated with overseas Chinese. This piece of evidence also suggests that the coastal provinces might have played a significant role in the manufacture and distribution of fish sauce back then. They frequently dock at the pier near Wat Chao Phra Nang Choeng as well as Wat Phanan Choeng to lookout for things made from seafood such as shrimp paste and fish sauce. Additionally, the Hor Luang version of the Old City Testimony which recorded accounts of visitors from abroad during that time, have mentioned the inhabitants of Phetchaburi and residents of the central coast. The most convincing historical evidence is that fish sauce has been around since the Ayutthaya era, as this seasoning is frequently mentioned in numerous testimonial documents. However, it can be sure that fish sauce has been consumed in Thailand since a long time ago. The origin of fish sauce regarding who and how it was first invented, even the place of origin remains unknown.
How long have fish sauce been used in Thai food? However, how long have fish sauce been used and what is the background of fish sauce? Let MEGACHEF introduce you the intriguing story about fish sauce from an interesting aspect. Or some people may refer it as a smooth saltiness that can add dimension to the taste of food. This is because fish sauce imparts a unique salty taste with a hint of sweetness at the end. It can be said that no other condiments can substitute the salty taste that comes from fish sauce.
Fish sauce is an essential seasoning that has long been used to create the unique flavor for Thai food. When it comes to distinctive aroma of Thai food, fish sauce must be mentioned.
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Furthermore, let’s get to know to some snippets about the history and background of fish sauce along with tips on how to choose the best fish sauce. Let’s open the bottle and experience our smooth taste together.
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